As you know, my sister is getting married on 1 May (coming up!) and last weekend we made a family trip to the florist to pick out bouquets and all that jazz. Attached to the florist is a country market and when I couldn't think about tiger lilies any more, I popped in to see if they had any parmesan cheese. Not only did they have the parm, but they also had a very enthusiastic owner who pulled me to the side to see if I was a "cheese connoisseur" and apparently I passed the test, because I was soon sampling spoonfuls of English Stilton blue cheese. 1 hour later, Brooke had her bouquets, table centerpieces, and boutonnieres and what did I have? A full pound of blue cheese and endless possibilities.
Isn't she beautiful?
And then, out of the "blue" (pun intended), I saw a recipe posting on a blog I frequent for Roasted Potatoes with
Blue Cheese Walnut Butter. It seemed easy enough. I like cheese. I like walnuts. I like potatoes. And did I like the result? Yes! Tasty and simple to throw together. Nothing to get too superexcited about, but definitely a nice change to the usual potato recipe.
For some reason I can't get it to twist properly, but you get the idea.
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