Have I ever mentioned my deep love for the Naked Chef? I always found his slight speech impediment endearing, but now that I'm actually creating his recipes, I'm officially in deep.
Luckily, Ken doesn't feel threatened by my obsession with Mr. Oliver and fully encourages me to scope out his book as much as possible.
Before I left for Australia, Ken and I whipped up Jamie's meatballs (adding our own touches). Oddly enough, Ken and I have never attempted meatballs before and these were delicious. We added onion and green pepper to ours and next time, we'll work a bit on the frying method, but overall... Fab.
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