During a routine shopping trip to our local Italian Market, Ken discovered some Devonshire Double Cream and we immediately started hatching plans to make some scones and have some delicious
clotted cream. The two slight issues with this plan were that a) I've attempted scones before and they tasted like cardboard and b) the cream was almost $7 for a tiny jar. Not one to be dissuaded, I decided to do a test run with a
scone recipe I'd had my eye on for about a week and make my own whipped cream.
Thus, this happened:
And this.
And my tummy rejoiced while my hips took a turn for the worse.
But it was worth it.
How to describe these little gems? Incredibly, fall apart moist. Sweet with substance.
And the whipped cream? I didn't want to overwhip it, so it was a bit runny, but with some jam... absolutely delectable.
1 comment:
You had me sold... until you said the word "moist" :P
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