Saturday, March 13, 2010

Recipe #4 - Jamie's Salmon Tikka Masala

I can't believe I don't have a photo of this one! Probably because Ken and I are already digging in before it's even done. Rarely do Ken and I have a recipe that we keep coming back to like this one. We've been known to whip it up twice in the same week. The ingredients seem odd, but wow. Just wow.

In "Jamie's Food Revolution," he asks everyone who uses the cookbook to memorize two recipes from each section and "pass it on." Ken has made this for numerous friends thus far and I definitely have it memorized. And now I pass it to you. Prepare to have salmon changed for you forever.

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