Monday, March 15, 2010

Recipes #7 & 8

Leeks. How did I live for so many years without taking advantage of these lovely vegetables? Last night we made Baked Creamy Leeks a la Jamie. Unfortunately, substituting in half & half instead of heavy cream left us with slightly curdled (but not bad tasting) cream. I'm not sure I would make this again "as is," but adding some potatoes and making a potato au gratin could be delish!


Tonight we embraced our inner subcontinent selves and whipped up Jamie's Chicken Tikka Masala. We've tried to make a similar recipe before with really horrible results (i.e. flavors that just didn't melt together properly). However, with the success of Jamie's Salmon Tikka, we decided to give Indian food one more go. And it was good! It had enough heat and enough spice to make it interesting. I whipped up a cornstarch slurry to thicken it a bit and served with rice and naan, it was pretty tasty!

2 comments:

Amy said...

Once I ate leek gyoza. Best gyoza ever. You should make it.

Brooke said...

Umm...is that fork on your carpet? Gross. :P